21.00

3 exceptional coffees from small plantations at altitude. Noir Intense: A harmonious blend of Arabicas of characters from the Andean Cordillera, Brazil, Colombia, Congo and an Indian Robusta. Millésime: A red bourbon from Rwanda combined with a gourmet Arabica from Brazil. Grand Cru Bio: An organic Bourbon from Peru combined with a fruity Arabica from Honduras.


  • Intensité
    6 to 10
  • Taille de tasse
    Espresso - 40 ml / Ristretto - 20 ml
  • Contenu
    250 g x 3 bags
Noir Intense : A harmonious blend of Arabicas of characters from the Andean Cordillera, Brazil, Colombia, Congo and an Indian Robusta. Millésime : A red bourbon from Rwanda combined with a gourmet Arabica from Brazil. Grand Cru Bio : An organic Bourbon from Peru combined to a fruity Arabica from Honduras.
Conversely of the industrial productions, our coffees are the result of a slow roasting, over low heat to sublimate the sensory profile of each coffee. Our master roasters produce for you coffees with unique aromatic signatures.
During the harvest of our coffees, only ripe coffee cherries are select. This method called "picking" is more expensive and more tedious because it involves several passes of the picker on the same tree, to allow each cherry the time to reach maturity at its own pace. This is however the only way to achieve aromatic harmony an get a great coffee.
All our coffees are roasted in France.