35.00

This organic coffee from the Andes Cordillera is a velvet for your taste buds.
A Barista mug and two homemade jams complete this box of extreme finesse.


  • Intensité
    6
  • Taille de tasse
    Espresso - 40 ml
  • Contenu
    500 g Grand Cru Bio coffee beans | 1 porcelain Barista cups and saucers | 2 homemade jam | 1 gift bag
A trip in the heart of the Andean Cordillera, on fertile land turned towards organic farming.
Conversely of the industrial productions, our coffees are the result of a slow roasting, over low heat to sublimate the sensory profile of each coffee. Our master roasters produce for you coffees with unique aromatic signatures.
During the harvest of our coffees, only ripe coffee cherries are select. This method called "picking" is more expensive and more tedious because it involves several passes of the picker on the same tree, to allow each cherry the time to reach maturity at its own pace. This is however the only way to achieve aromatic harmony an get a great coffee.
All our coffees are roasted in France.